A Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz
About this Event
Join us at Sal Y Mar Rooftop Bar for Rooted in Flavor, a one-night-only pairing dinner presented as part of the Savor the Bay Boutique Dinner Series.
Executive Chef Cristian Ruiz invites guests on a culinary journey inspired by his Venezuelan roots through four thoughtfully crafted courses that reinterpret the flavors and ingredients that shaped his cooking. Each course will be accompanied by a curated beverage pairing from the Riboli family of brands, with selections spanning wine, spirits and specialty pours designed to complement Chef Cris’ menu.
More than a traditional wine dinner, Rooted in Flavor is an exploration of how food and drink can tell a story together, bringing Chef Cris’ heritage to the table through unexpected pairings, bold flavors and a modern Sal Y Mar perspective.
Menu:
First Course | Piña Glazed Shrimp
Seared jumbo shrimp with caramelized pineapple glaze, avocado purée, charred pineapple salsa, ají dulce oil and crispy plantain.
Second Course | Auyama Velouté
Creamy Venezuelan squash soup finished with blue crab, sweet corn, queso fresco espuma, cilantro oil, toasted pepitas and micro herbs.
Third Course | Asado Negro de Short Rib
Slow-braised beef short rib lacquered in traditional asado negro reduction, served with silky yuca purée, roasted baby carrots and panela jus.
Fourth Course | Cachapa de Tres Leches
Warm corn cake, coconut tres leches, tropical compote and toasted cacao nibs.
Thursday, October 29 | 6 PM
$150 per person (includes gratuity)
Space is limited and advance reservations are required.
Sal Y Mar Rooftop Bar | Midtown Tampa
Event venue & nearby stays
Sal Y Mar, 3650 Midtown Drive, Tampa, United States
Concerts, fests, parties, meetups — all the happenings, one place.