Name: Tampa Bay Wine & Food Festival: Experience Epicurean & Wild Child
Start: 2026-04-08T19:00:00-04:00
End: 2026-04-08T22:00:00-04:00
Location: 1207 South Howard Avenue, Tampa, FL 33606

Tampa Bay Wine & Food Festival: Experience Epicurean & Wild Child

A one-night-only collaborative dining experience featuring Epicurean Executive Chef Jon Atanacio alongside Wild Child Owner and Executive Chef Rob Reinsmith. Guests will enjoy an intimate eight-course plated dinner, thoughtfully crafted and presented as the chefs cook and plate live in the Epicurean Theatre—an immersive evening celebrating culinary artistry and innovation.
TICKETS: https://www.opentable.com/booking/experiences-availability?rid=114775&restref=114775&experienceId=652124&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-04-08T19%3A00%3A00&partySize=2
Menu details to come!
Event begins promptly at 7PM; please arrive at least 15 minutes prior to check in.
This experience will include a variety of flavors and cuisines that we ask if you or anyone in your party has a food allergy or dietary restriction, you let us know prior to attending so we can prepare accordingly.