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Fire. Flavour. Stories worth tasting.Introducing the Maldon Salt Culinary Stage, a brand new element of Horizontal Festival, included in your festival entry pass. This is not your average cooking demonstration. It’s a live, immersive experience of Australia’s most exciting chefs and food producers right in the heart of NSW.
Expect conversations, spontaneous moments, and a behind-the-scenes look at the craft, culture and creativity shaping what’s on our plates. From flame-led feasts to local storytelling from the region’s culinary voices, each session is designed to ignite the senses and spark a real curiosity.
Featuring:
Friday Night Session: Matt Moran, Mark Best, Nathan Ponder and Simon Evans
Saturday Day Session: Francis Mallmann, Stephen Santucci, Mark Holland and Lyndey Milan & Makers
Saturday Night Session: Axell Torres, Lyndey Milan & Makers, Richard Robinson and PhycoHealth
Sunday Day Session: Mindy Woods, Lyndey Milan & Makers, SJ Pienaar and The Oyster Experience
This partnership is a perfect meeting of global excellence and local provenance, where world-class seasoning meets the rich culinary story of NSW.
📍 Centennial Vineyards, Bowral
🗓️ Friday 2nd Friday 2nd – Sunday 4th October 2026
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Event venue
Centennial Vineyards, 254 Centennial Rd, Bowral NSW 2576, Australia, Bowral
Tickets
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Festivals in BowralCooking in BowralFood-drinks in BowralPerforming-arts in BowralWorkshops in BowralAgriculture in BowralMeetups in BowralStorytelling in Bowral