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Master the Art of Wok Cooking with Chef Li π₯π₯’ααααααααααΈαα αα αααααα ααα’α·αααα αΌαα α·αααΆαα½αα α»ααα Li Tok Fan αααααΆαααααΆαα α»ααα αααα αΆααααααΈαααααΆα Shang Palaceα αααααΈααααααααΎααααΆααααααα α·α (Wok) ααΆαααααααααΏαααα αα·ααα·α αα·α α ααα’α·αααα αΌαα α·ααα·αααα ααα½α α₯ αα»αα αααααΆααααΈαααα ααααααΆααααα αααα’αααααα’αΆα ααΈαααΆαααΆαα½ααα»αα’αΆα αΆααααααααΆα αααααα»αααααΆαααα ααΆααααΈ 50 αααααα
Discover the art of Chinese wok cooking with Executive Chef Li Tok Fan of Shang Palace. From mastering wok techniques to balancing authentic flavors, learn the secrets behind five signature Chinese recipes before sitting down to enjoy a specially prepared set dinner.
Your Five Culinary Creations:
β’ Chef Liβs Signature Fried Rice
β’ Pan-Seared Sea Bass Fillet with Yellow Pepper Sauce
β’ Kung Pao Chicken
β’ Sweet and Sour Pork with Fresh Pineapple
β’ Mapo Tofu with Prawn
Sunday, 22 November 2026 | From 3 PM
USD 38++ per person | Inclusive of Set Dinner
Limited seats available.
Book Now: t.me/ShangPalacePhnomPenh
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Event venue
Level 50, Shangri-La Phnom Penh, Village No 14, Sam Dach Hun Sen Road , Phnom Penh, Cambodia 120101, Cambodia
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