About this Event
Monday, October 26, 2026
Epicurean Hotel
6PM - Passed Appetizers and Cocktails on the Pool Deck & Live Auction Registration
6:45PM - Seated Dinner paired with wine on Epicurean Terrace & Live Auction
Vibe: Casual/Comfortable
This evening brings together the chefs Chad has worked with throughout the years, who will prepare their favorite dishes showcasing their own unique twist, technique, and personality.
Passed Hors d'oeuvres:
Chef Lynnessa Hughes
Executive Sous Chef Thomas Wright
Chef Brandon Bond
Chef Adam Smith
Bread Service:
Chef Jason Laukhuf
Jamie Laukhuf
1st Course:
Chef de Cuisine Jadal Vidal
Chef de Cuisine Adam Finzel
Chef de Cuisine Andrea Paulino
Chef Derek Brewster
2nd Course:
Executive Chef Jon Atanacio
Chef Mike Buttacavoli
Chef Rachel Adams
3rd Course:
Executive Chef Bryce Bonsack
Executive Chef Gerry Sizemore
Chef Stephen Karpacs
4th Course:
Chef de Cuisine Brent Hunt
Chef Emeritus Habteab Hamde
Chef Nelson Mervil
5th Course:
Pastry Chef Hannah Thomas
Chef Asbel Reyes
Chef Stephen Wuerthele,
100% of the proceeds from the evening and auction will go directly to support Ashley, Chad's beloved wife, their daughters, Addyson and Harper; and, of course, Biscuit and Maple.
Event venue & nearby stays
Epicurean Hotel, Autograph Collection, 1207 South Howard Avenue, Tampa, United States
Concerts, fests, parties, meetups — all the happenings, one place.