About this Event
Discover the flavours of tandoor cooking with Chef Narendra from Kavita Restaurant at The Skript Kitchen!
The class begins with a dough demonstration before exploring chili cheese pita and two styles of chicken kebabs: white malai tikka and chicken tikka. Learn about the preparation and cooking techniques behind each dish, with chutney and salad to complete the menu.
On the menu
• Chili cheese pita
• White malai tikka
• Chicken tikka
• Chutney dip
• Salad
Bring your appetite and your questions, and leave with pita to take home!
Narendra Panwar is a Chef de Cuisine of Kavita and has worked in michelin recommended restaurants in the world and Chef Yash Mahgut is the finalist of the San Pelligrino Young Chef Academy Competition finalist of 2026
Event venue & nearby stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
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