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🎃 Join us October 14 for a hands-on cooking workshop celebrating one of fall’s most versatile harvests: pumpkins!Chef Devyn will lead a live cooking demonstration featuring pumpkins from Fuhrmann Orchards. We’ll explore different pumpkin varieties, what they’re best for, and simple ways to bring their sweet, earthy flavor into your kitchen.
You’ll learn how to choose and prepare pumpkins, discover their nutritional benefits, and hear a little about pumpkin traditions and folklore. We’ll also talk about seasonal sourcing and the important role local farms play in our communities.
✨ What to expect:
- Live cooking demonstration
- Pumpkin tasting and variety discussion
- Tips for choosing, preparing, and cooking with pumpkins
- A closer look at Fuhrmann Orchards and local agriculture
- A take-home recipe packet featuring three chef-developed pumpkin recipes
This workshop is open to adults and families—perfect for anyone who loves seasonal produce, wants to build their kitchen skills, or is looking for fresh inspiration for fall cooking.
Come cook, taste, and celebrate pumpkins with us! 🎃
Hosted at Unlimited Future
DM or Call to Register
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Event venue
1650 8th Ave, Huntington, WV, United States, West Virginia 25703
Tickets
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