About this Event
Join us for a joyful, hands-on baking experience where you’ll learn to create delicious plant-based festive treats. Whether you’re vegan, dairy-free, or simply curious about kinder, more sustainable baking, this class will leave you inspired and full of holiday cheer.
👩🍳 About the Chef: You'll be guided step bystep by our expert pastry chef Tarryn, who currently works at Holy Carrot and was the brains behind our current fundraiser dessert at the restaurant which is flying out of the kitchen.
About Pay What You Can Tickets
At Made In Hackney, we love bringing people together through plant-based cooking. For over a decade, we’ve offered free community cooking classes open to all. But with 1 in 3 households in Hackney experiencing food poverty and demand growing, we’ve introduced a Pay What You Can model to ensure no one is excluded.
If you’re able to give a little more, your generosity directly funds ingredients, classes and resources for people who might otherwise miss out. This approach helps us reach more people, run more classes and make the best use of our limited resources — while keeping our classes inclusive and welcoming.
Importantly, we’ll continue to run free community classes alongside this model. This is a trial, so if you have any questions or suggestions, please contact us at [email protected].
Event venue & nearby stays
Liberty Hall - Made in Hackney, 128 Clapton Common, London, United Kingdom