About this Event
Meet the Tilts: a hospitality triple threat!
For 27 years, Matthew and Lizzie Tilt have owned and run The Rodean in Kenton, near Exeter. Their boys grew up in that restaurant, and it shows. Josh went down the food route and is now our Group Head Chef. Charlie went down the drinks route, trained as a mixologist and now runs operations across the group.
For the second year running, this Dartmouth Food Festival, the three of them are back in one kitchen. Matthew is cooking a three-course menu inspired by The Rodean, with Josh alongside him and Charlie pairing the drinks.
Pull up a chair and be part of a Tilt family dinner.
Part of the South West Series, our week of chef takeovers and collabs with our favourites from the region.
Thursday 22 October.
THE MENU
AMUSE BOUCHE
A small seasonal taster from the kitchen
HOMEMADE BREAD
Served warm with a selection of flavoured butters
RED PEPPER MARMALADE & GOAT'S CHEESE TART
Toasted pine nuts
SLOW COOKED PORK BELLY
Hog's pudding croquette, charred hispi cabbage, apple, cider and mustard jus
WHIPPED CHEESECAKE
Blackberry confit, toasted oat crumble, blackberry sorbet
COFFEE & MACARON
£35 per person
Optional drinks pairing by Charlie Tilt
Event venue & nearby stays
Pontoon Terrace Bar & Restaurant, S Embankment, Dartmouth, United Kingdom
Concerts, fests, parties, meetups — all the happenings, one place.