Knife Skills and Vegetarian Gumbo

Learn knife skills while making cozy vegetarian gumbo. Participants will learn how to chop onions, bell peppers, and celery, as well as green onions (both the white parts and the green parts). Participants will also learn how to slice citrus and fennel for a simple, festive salad.

This class is for adults over the age of 18. Any guests under the age of 18 will not be admitted to the kitchen.

Event venue & nearby stays

The Culinary Literacy Center at Parkway Central Library, 1901 Vine Street, Philadelphia, United States

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