About this Event
Roll up your sleeves and learn the art of fresh pasta from scratch. In this hands-on adult cooking class, you’ll make fresh fettuccine, prepare a rich roasted garlic cream sauce and a bright tomato-basil sauce, then enjoy your creations with a seasonal salad.
This class is designed for beginners and home cooks alike. Our instructor will guide you through mixing, kneading, rolling, and cutting pasta while building your confidence with foundational cooking techniques.
What’s included:
• Hands-on instruction and all ingredients
• Fresh fettuccine with two handmade sauces
• Seasonal salad
• Time to cook, connect, and enjoy the meal you create
Please let us know in advance about dietary restrictions or food allergies. This class includes wheat, egg, and dairy.
Want to join, but it's a little out of your budget? Email [email protected] and we can get you financial assistance. These classes are for everyone who wants to learn; don't let cost be in your way.
Agenda
🕑: 06:00 PM
Welcome
🕑: 06:10 PM
Safety, Sanitation, Intro
🕑: 06:30 PM
Instruction and Demo
🕑: 07:00 PM
Cooking
🕑: 07:30 PM
Eat, Review, Clean up
🕑: 08:00 PM
End of Class
Event venue & nearby stays
34 NW 1st Ave, 34 Northwest 1st Avenue, Portland, United States
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