About this Event
At Sir Devonshire Square, we continue our fantastic series Behind the Pass. Hosted by acclaimed food critic and broadcaster Jimi Famurewa, each event brings together two leading voices from the world of food — chefs, restaurateurs, writers, critics or entrepreneurs, for an honest, generous conversation about what it really takes to build a life in food.
The next in the series brings together two brilliant culinary voices: chef and restaurateur Nathaniel Mortley, aka Natty Can Cook, and celebrated Irish chef, author and broadcaster Clodagh McKenna.
Nathaniel “Natty Can Cook” Mortley is the chef and founder of 2210 by NattyCanCook, his acclaimed Pan-Caribbean restaurant in Herne Hill. One of London’s most exciting culinary voices, he is known for bringing Caribbean food, culture and storytelling to a new generation.
Clodagh McKenna is a chef, TV presenter and bestselling author of nine cookbooks. A resident chef on ITV’s This Morning, she also runs Broadspear, her 100-acre sustainable farm, and launches her new TV series Clodagh Cooking at Home on ITV this October.
Behind the Pass is presented in partnership with Nordes Gin and Giffard's.
Tickets include a cocktail.
Event venue & nearby stays
Sir Devonshire Square Hotel, part of Sircle Collection, 5 Devonshire Square, London, United Kingdom
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