About this Event
Wednesday, November 11th | 6:30 PM
$150 per person
Mary Cerini of Podere Le Ripi will guide us through the world of Brunello, with terroir taking center stage. Throughout the evening, guests will experience several expressions of Montalcino, thoughtfully paired with a Tuscan-inspired multi-course dinner.
Podere Le Ripi is far more than a winery. It is a living ecosystem built around people, land, wine, and community. What began as a dream shared by a small group of young people in Montalcino has evolved into a biodynamic farm where more than 30 people live, work, and grow together.
Driven by curiosity, passion, and a desire to continually evolve, the team embraces agriculture, winemaking, beekeeping, animals, and hospitality as interconnected parts of the same philosophy. At its heart, Podere Le Ripi is a “community business”, celebrating diversity, sustainability, and the belief that wine is not simply a product, but a way to cultivate culture, connection, and a deeper relationship with the land.
This special evening offers an opportunity to experience that philosophy firsthand, one wine, one vineyard, and one pairing at a time.
Event Price: $150 per person
THE MENU
RECEPTION
Canna Torta Toscana Bianco 2024
Warm Tuscan Bean Crostini
Crispy Kale · Sun-Dried Tomatoes · Tuscan Olive Oil · Toasted Tuscan Boule
A bright and refreshing introduction to the evening, pairing the delicate freshness of Toscana Bianco with the rustic flavors of the Tuscan countryside.
FIRST COURSE
Sogni & Follia Rosso di Montalcino 2022
Trevijano Tuscan Risotto
Traditional Tuscan Preparation · Hazelnuts · Red Onion · Cherry Tomato · Garlic · Basil · Aged Pecorino Toscano
The vibrant character of Rosso di Montalcino meets the comforting richness of a classic Tuscan risotto, creating an elegant transition into the evening’s more expressive reds.
SECOND COURSE
Cielo d’Ulisse Brunello di Montalcino 2021
Amore & Magia Brunello di Montalcino 2021
Pici al Ragù di Salsiccia e Funghi
Tuscan Pici · Italian Sausage · Wild Mushrooms · Herbs
Two distinctive expressions of the 2021 Brunello vintage accompany one of Tuscany’s most beloved pasta traditions. The earthy depth of wild mushrooms and savory richness of Italian sausage create a beautiful complement to the structure, perfume, and complexity of Brunello di Montalcino.
THIRD COURSE
Lupi e Sirene Riserva Brunello di Montalcino 2020
Tuscan Lamb Stew
Slow-Braised Lamb · Tuscan Herbs · Root Vegetables · Rich Reduction
A fitting finale to the evening. Tender, slow-braised Tuscan lamb is paired with the depth and concentration of a Riserva Brunello. Rich, savory, and deeply aromatic, this final pairing beautifully captures the rustic elegance of Montalcino.
A Few Important Notes
*If tickets are purchased separately and you would like to be seated together, please email us at [email protected] with the names of all guests in your party so we can plan your table accordingly.
**Additional parking is available in lot located at: 2109 E. 11th Ave. Tampa, FL 33605 (Across street diagnoly from us - next to fire department)
***Menu and wine pairings are subject to change based on availability.
****Please notify us in advance of any dietary restrictions and we will do our best to accommodate.
Event venue & nearby stays
Chateau Cellars, 2009 N. 22nd St, Tampa, United States
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