West African Cultural Night: Neutral Ground x Cocoa Cafe

Neutral Ground and Cocoa Cafe are coming together for one unforgettable night: a collaboration tasting menu from Chef Kenyatta Ashford paired with special beverages from Cocoa Cafe, hosted inside Cocoa Cafe's home in South Chattanooga. It's a celebration of Louisiana's Afro-Creole tradition and West African heritage, and a fundraiser supporting Cocoa Cafe's mission to build community and opportunity in South Chattanooga.

This tasting also marks a special first look: a preview of Neutral Ground's new menu ahead of its grand opening on Dodds Avenue.

What's Included: A 5-course tasting menu by Chef Kenyatta Ashford, paired with special drinks provided by Cocoa Cafe.

1. Kale Salad with Roasted Pumpkin, Goat Cheese, Dill Vinaigrette, and Benne Seed Dukkah
2. Louisiana Hand Pies-Filled with Braised Greens and Smoked Fish
3. West African Red Red-Entree
4. Nigerian Red Stew with Blackened Catfish-Entree
5. Dessert: Japanese Sweet Potato Tart with Hibiscus Cream and Cocoa Nibs

Event venue & nearby stays

Cocoa Cafe Chattanooga, 618 W 38th St, Chattanooga, United States

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