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Explore the art of floral tea blending while discovering how our upcycling mission transforms by-products into valuable ingredients.Learn how different flowers and tea ingredients can be combined to create balanced, aromatic blends, while exploring the qualities that shape each cup. Inspired by WellSpent’s upcycling mission, the session also highlights how food manufacturing by-products, known as spents, can be repurposed into useful culinary ingredients. Experience how thoughtful blending and creative upcycling can bring new possibilities to tea while supporting a more sustainable food system.
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4.30pm
Admission: $28 per pax
Price is inclusive of GST.
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ABOUT THE CHEF
Chef Liau Jun Ye is a culinary professional with over seven years of experience in Singapore’s high-volume kitchens, specialising in modern Asian cuisine. Holding a Bachelor’s degree in Culinary Arts and Food Service Management and an ACLP certification in adult training, he combines culinary expertise with effective teaching methods to deliver engaging and practical learning experiences.
�Visit our Produce Market and grab your WellSpent signature products!�
Special discounts are available at the event.
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PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Festival of Lights Lunch $48 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Spice Blending Masterclass with Chef Rapeepat Boriboon $28
3pm - 4:30pm
Floral Tea Blending and Appreciation with Chef Liau Jun Ye $28
3pm - 4:30pm
Modern Mithai Making with Chef Satish Madaan $28
3pm - 4:30pm
Floral and Spice Mocktail Workshop with Rayan $28
3pm - 4:30pm
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*Ticket sales end on 6 November 2026, FRIDAY at 5:30pm.
***Subject to changes.
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Event venue
28 Tai Seng Street,Level 5,Singapore,534106,SG, Sakae Building, 28 Tai Seng St, Singapore 534106, Singapore, Paya Lebar
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