Discover the art of modern mithai making, blending traditional Indian sweets with creative techniques and WellSpenAbout this Event
Learn how classic flavours and techniques can be reimagined through contemporary methods to create sweets with a fresh twist. Inspired by WellSpent’s upcycling mission, the session also highlights how food manufacturing by-products, known as spents, can be repurposed into useful culinary ingredients. Discover how tradition, creativity and resourcefulness can come together to create innovative treats while supporting a more sustainable food system.
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4.30pm
Admission: $28 per pax
Price is inclusive of GST.
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ABOUT THE CHEF
Chef Satish Madaan is an award-winning culinary professional with over two decades of international experience across luxury hotels, airline catering and private clubs. A three-time Gold Medalist at Food Hotel Asia, he is known for his modern interpretation of Indian cuisine, combining traditional flavours with refined presentation. He has cooked for distinguished dignitaries and held key roles with leading hospitality organisations in Singapore and India.
🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
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PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Festival of Lights Lunch $48 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Spice Blending Masterclass with Chef Rapeepat Boriboon $28
3pm - 4:30pm
Floral Tea Blending and Appreciation with Chef Liau Jun Ye $28
3pm - 4:30pm
Modern Mithai Making with Chef Satish Madaan $28
3pm - 4:30pm
Floral and Spice Mocktail Workshop with Rayan $28
3pm - 4:30pm
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*Ticket sales end on 6 November 2026, FRIDAY at 5:30pm.
***Subject to changes.
Event venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Paya Lebar, Singapore
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