About this Event
Who said French cuisine couldn’t be vegan?
Start by reinventing the traditional tarte Tatin as a savoury appetiser, featuring caramelised red onions, balsamic vinegar and fresh thyme.
For the main course, learn how to make a plant-based version of the iconic steak au poivre, a French bistro favourite. Instead of steak, you’ll use a juicy Portobello mushroom, served with a rich and creamy peppercorn sauce and silky potato purée.
To finish on a sweet note, you’ll make a delicious, crowd-pleasing chocolate mousse completely egg-free!
Love French cuisine and want to explore the possibilities of plant-based cooking?
This class is the perfect opportunity to discover new techniques, rethink French classics and learn how delicious vegan cuisine can be!
Event venue & nearby stays
609 Sherbourne St, 609 Sherbourne Street, Toronto, Canada
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