About this Event
An evening steeped in tradition and elegance, The Guild’s annual Winter Banquet, will this year be held at the Hyatt Regency London - The Churchill.
The Winter Banquet is not only a celebration of fine wine and food but also a time to welcome new members, honour long standing ones, and celebrate those who have greatly contributed to the Guild’s mission.
New members will be officially welcomed into the Wine Guild and will receive their celebratory regalia and medal, from our esteemed Chancellor, Viscount Thurso.
Sample menu
With canapes
Paired with Hindleap 2013 Classic Cuvee
Amuse bouche
Smoked Fish Terrine, Caviar, Crispy Sourdough
Salt baked beetroot, goats cheese, figs, pecan, aged balsamic (vegetarian option)
Paired with Hindleap 2013 Classic Cuvee
Starter
Souffle Au Fromage, Granny Smith And Pickled Pear Salad
Girolles mushroom and truffle risotto (vegetarian option)
Paired with Greyfriars Vineyard Surrey Hills Sauvignon Blanc
Main
Classic Beef Wellington, Mustard, Carrot And French Beans Parcel, Beef Jus
Pea puree, torched citrus artichoke, broad bean, micro herbs (vegetarian option)
Wine pairing to be announced
Dessert
Poached Quince, Toasted Hazelnut Cremeux, Pear Sorbet, wine pairing to be announced
Paired with Port
Please note that photos will be taken during this event — if you'd prefer not to be photographed, please let a member of the team know.
Event venue & nearby stays
Hyatt Regency London - The Churchill, 30 Portman Square, London, United Kingdom
Concerts, fests, parties, meetups — all the happenings, one place.