The Folly & Feast Sunday Lunch at Ando Living Rooftop

In our elegant setting overlooking the city, savour a three-course, home-cooked menu of British favourites - each dish prepared with the finest seasonal ingredients and paired with exceptional wines from Howard’s Folly.

The Folly & Feast menu begins with a starter of potted prawns with pickled cucumber and rye bread, followed by roast ribeye of beef with all the traditional trimmings - Yorkshire puddings, roast potatoes, parsnips, braised carrorts and caulifower with bechamel sauce. To finish, indulge in a sticky toffee cheesecake with poached pears. Seating will be on shared tables. €60 per person, including wine.

Event venue & nearby stays

Ando Living Rooftop, 50 Rua Alexandre Herculano, Lisboa, Portugal

Concerts, fests, parties, meetups — all the happenings, one place.

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