About this Event
Discover the art of making traditional Japanese daifuku mochi in a relaxed, hands-on workshop. Learn to prepare soft, pillowy mochi dough and homemade anko (sweet red bean paste) from scratch, then explore different fillings as you shape and wrap your own creations.
With small class sizes and plenty of individual guidance, this welcoming experience is suitable for all skill levels. All ingredients and tools are provided, alongside Japanese tea and sweets to enjoy as you work.
You’ll leave with four handmade daifuku, printed recipes to recreate them at home, and a newfound appreciation for this much-loved Japanese sweet.
Please bring a container to take your mochi home safely, and a notebook if you’d like to make notes along the way.
Event venue & nearby stays
8 Slingsby Pl, 8 Slingsby Place, London, United Kingdom
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