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Discover Kyoto through food in this hands-on cooking experience! Learn to make sushi while exploring local food culture and connecting with Kyoto residents. Cook, taste, and make new memories!
・Date: Saturday, November 7, 2026
・Time: 6:30 PM – 8:30 PM
・Fee: ¥3,000 per person
・Experience: Make nigiri sushi and hosomaki (thin sushi rolls), and explore different types of sushi.
Venue
Kyoto Food Culture Museum, Ajiwaikan (3F)
(Approximately 5 minutes by JR train from Kyoto Station)
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Event venue
京の食文化ミュージアム・あじわい館, 日本、〒600-8813 京都府京都市下京区中堂寺南町130, Kyoto, Japan
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