About this Event
ABOUT THE CUISINE
Syrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice, Syrian food is made to bring people together, celebrating generosity, hospitality, and the joy of sharing home-cooked meals.
ABOUT THE CHEF
A message from Chef Faten:
“My name is Faten, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra, which is an ancient city dating back to the Neolithic period.
I am married with three children and I am a housewife. I have been living in the UK for three and a half years.
I enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis.
My Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy.
I enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.”
ON THE MENU (subject to change):
- Maagdat Homs (Aubergine Stew) | Vegetarian; Milk
- Mulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk, Tree Nuts (Almonds)
- The Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat), Milk, Sulphites
- Toum (Addictive Garlic Sauce) | Vegetarian; Milk
- Riz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat), Milk
- Tabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)
This menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten, milk, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich, comforting, and made with care.
THE CLASS FORMAT
Our cookery classes are family-style - meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:
- Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
- Please see our allergens policy here: Food and Allergens Policy
- We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
- Spaces are limited - book now to secure your spot and experience the true taste of Syria!
WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
Event Venue & Nearby Stays
Rhyl Kitchen Classroom, Marsden Street, London, United Kingdom
GBP 54.88
