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Spend the evening preparing a fresh, restaurant-inspired surf and turf menu in this hands-on cooking class. Guests will make swordfish steak served with roasted stuffed plum tomatoes, followed by demi tender steak paired with pan roasted new potatoes in herbs and cremini mushrooms. To finish, we will assemble a "Dreamsicle" of mango sorbet and whipped cream with allspice. This menu brings together bold flavors, seasonal ingredients, and a comforting richness of fall.What We Are Making
Swordfish Steak W/ Roasted Stuffed Plum Tomatoes
Demi Tender Steak W/ Pan roasted New potatoes, & Cremini Mushrooms
Mango and Whipped cream sorbet
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Event venue
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Tickets
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