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Thursday nights just got a major upgrade. In this hands-on sushi class, you'll craft four rolls using four fresh fish — Salmon with Avocado, Pickled Red Onion & Papaya, Super White Tuna with Cucumber, Roasted Red Pepper & Chili Oil, Shrimp Tempura & Snow Crab, and Ahi Tuna with Avocado & Pico De Gallo. Whether you're a sushi obsessive or a first-time roller, our expert chef will guide you through every cut, roll, and plate. All ingredients, equipment, aprons, glassware, and hands-on instruction are included — just bring your drinks and show up ready to eat well.What we are making:
Salmon W/ Avocado & Pickled Red Onion & Papaya
Super White Tuna W/ Cucumber, Roasted Red Pepper, & Chili Oil
Shrimp Tempura & Snow Crab
Ahi Tuna W/ Avocado & Pico De Gallo
ALL CLASSES BYOB
Each class provides:
Aprons
BYOB Beverage Station
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Event venue
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Tickets
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