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Join us for Fall Pasta Night — an immersive, hands-on cooking experience where you'll craft an Italian-inspired menu from scratch. Start the evening rolling out Basil Fettuccini with Pecorino Romano & Garlic Confit, then move into a showstopper: Half Moon Ravioli with Blistered Grape Tomatoes in Brown Butter, and Parsley Puree. Cap it off by assembling your own Cannoli for dessert. This is a BYOB experience — bring your favorite bottle and let the good vibes flow. Each class provides aprons, a BYOB drink station, all ingredients and equipment, water, ice, iced hibiscus tea, and hands-on instruction from our expert chef. Whether you're a seasoned home cook or a first-timer, this night is built for connection, creativity, and seriously good food.What we are making:
Basil Fettuccini W/ Pecorino Romano & Garlic Confit
Half Moon Ravioli W/ Blistered Grape Tomatoes In Brown Butter, & Parsley Puree
Make Your Own Cannoli
All Classes BYOB
Each class provides:
Aprons
BYOB Drink Station
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Event venue
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Tickets
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