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PINK FLAMINGO — FRESH FLAVOURS, NEW ENERGY 🦩✨There’s a fresh energy running through the Pink Flamingo kitchen right now.
With our new Head Chef now fully on board, we’re bringing even more creativity, flavour and flair into the food, while continuing to build on everything people already know and love about Pink Flamingo.
Based on what our customers are loving and asking for, we’re putting even more focus on:
Steak. Seafood. Risotto. Pasta.
Big flavours, quality ingredients, strong presentation and dishes that feel exciting from the moment they arrive at the table.
You’ll be seeing more new dishes, more weekly specials and more fresh ideas coming out of the kitchen, alongside the Pink Flamingo favourites that are already well established.
From beautifully cooked steaks and fresh seafood, to rich risottos, pasta dishes and chef-led specials, the aim is simple — to make the food every bit as memorable as the atmosphere.
This isn’t about changing what Pink Flamingo is. It’s about bringing new energy into the kitchen, giving our chefs more room to be creative and continuing to develop the food around what our customers want to see more of.
And with weekly specials changing regularly, there’ll always be something new to try.
And don’t forget — this Sunday we’re bringing back our Sunday Roasts with a special 2-for-1 offer on main roast dinners. This offer is available only on bookings made online directly through our website, so make sure you book ahead.
Fresh flavours. New energy. Full-on Pink Flamingo flair. 🦩
🍽️ Steak • Seafood • Risotto • Pasta
✨ Weekly specials
🍸 Cocktails
🎶 Live music
🔥 New dishes landing regularly
The kitchen has a fresh new energy — and there’s plenty more still to come.
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