About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Bruno Feldeisen
Basque Country is an autonomous community in northern Spain with strong cultural traditions and a celebrated cuisine. It also has the highest concentration of Michelin-starred restaurants in the world per capita. The region's cuisine is known for its innovation and excellence, and many consider it to be one of the most varied and extensive in the world.
On the menu tonight:
Classic Basque Talo Flat Bread with Herbs, a beloved part of Basque culinary heritage, offering a comforting, hearty base to many regional dishes
Poulet Basquaise, stewed chicken legs in red pepper and tomato sauce. Very Traditional dish from the region, with a strong French influence!
Basque Cheesecake: It’s virtually impossible to mess up this easy recipe! The burnt top is a must, making it a way less finicky cheesecake to bake!
$119+ gst per person (please purchase one ticket per attendees).
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any diet or allergy concern. No accommodations can be arranged for this event, but you are welcome to participate and learn something new!
Event venue & nearby stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
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