About this Event
The first Friday of each month, join members of the Small Planes Coffee team to taste through a portion of our menu and learn about the various factors that impact how a coffee tastes as a finished product. We will share about what goes into purchasing coffee and how our team approaches roasting each coffee in a distinct way. Also, there will be plenty of time for questions.
For the tasting portion, we will be following SCA Modified Cupping protocols to prevent cross-contamination.
There is a limited number of tickets available. If you have a large group that would like to come for a tasting, please feel free to contact us to schedule that directly with you.
Please note that the tasting format is a multi-step process that will begin promptly at 11am.
*Transparency on the $10 fee: we have added a fee to ensure we are able to serve as many folks as possible (we have had quite a few no-shows which means other folks have missed out thinking we're fully booked). This fee can be applied to the purchase of retail bags of coffee or merch at the conclusion of the tasting!
Event venue & nearby stays
2400 T St NE, 2400 T Street Northeast, Washington, United States
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