About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Bruno Feldeisen
Just in time to warm your heart for the fall and winter months. You will learn 2 stews with their similarities and difference, with the history of their making!
On the menu tonight:
Cioppino from San Francisco: the famous fish stew, created in the 1800’s by Italians in San Fransisco, made with the left overs of the fisherman’s catch, now a famous staple across North America!
Spanish Caldereta: a unique take on the fish soup with crushed almond, garlic and smoked paprika for a delicious stew base! Serve with crusty bread.
Spanish Churros with Spicy Chocolate Sauce for a sweet finish!
$119+ gst per person (please purchase one ticket per attendees)
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any diet or allergy concern. No accommodations can be arranged for this event, but you are welcome to participate and learn something new!
Event venue & nearby stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
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