About this Event
Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Anahi Rivadineira
On the menu tonight:
We begin the class with sauces and dips, exploring the ingredients, techniques, and flavours that define the menu.
Warm Mushroom Toasts with herbs and a touch of Parmesan
Beef asado made with wine and a flavourful broth, served with a lima bean pure and glazed cumin and honey carrots
Budin de pan - Bread Pudding - This Peruvian bread pudding is not your usual bread pudding. A firm custard type dessert made with caramel and cranberry artisan bread.
$119 + GST per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hour cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concerns. Menu modifications can not be provided during the event.
Event venue & nearby stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
Concerts, fests, parties, meetups — all the happenings, one place.