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Enjoy Colorado’s fall bounty with Denver’s premier farm-to-fork event, Savor the Season! For three nights only, enjoy five-course dinners from 24 of the region's leading chefs, an open bar of craft beverages, and locally sourced ingredients - all in one place, all for one price, and all benefiting culinary and community advocacy.Each ticket includes passed apps, a five-course dinner, open bar of craft beverage, espresso bar, takeaway gifts, and gratuity.
Tuesday (9/29) The Plimoth, The Bindery, Jax Fish House/The Post, Tavernetta, Rootstak/Radicato, Ace Eat Serve, Root Down, Somebody People (vegan)
Wednesday (9/30): BearLeek, Rioja, Dio Mio/Johnny Bechamel’s, Restaurant Olivia, Bistro Vendome, Flagstaff House, Blackbelly, SAME Cafe (vegan)
Thursday (10/1): Boombots, Heretik, The Wolf’s Tailor, Mizuna, Milpero, River and Woods, Annette, Gladys (vegan)
Beverage Providers: Blanchard Family Wines, Carboy Winery, Gruvi (NA), Ratio Beerworks, Queen City Coffee (NA), Spirit Hound Distillers, Stem Ciders, Strongwater (NA), The Family Jones, Tractor Beverage Co. (NA)
2026 Event Partners: Tractor Beverage Co., American Lamb Board, Blackbird, OpenTable, Santa Monica Seafood, RiNO ArtPark, Scraps, Denver Botanic Gardens
Savor the Season directly benefits EatDenver, Colorado Immigrant Rights Coalition, SAME Cafe, Sound Future, and Zero Foodprint. Learn more at eatdenver.com/savor.
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Event venue
RiNo ArtPark, 3400 Arkins Ct, Denver, CO 80216-5011, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.
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