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🔥 Hearth & Vineyard
A November 12th Food & Wine Pairing at Fish Hawk Acres
$60 (tax and gratuity are not included)
There is a particular evening in early November when the air turns clean and sharp.�The fields are resting.�The porch boards are cool underfoot.�The table becomes the warmest place on the property.
This dinner is built for that hour.
🥣 First Course
Roasted Butternut Squash Soup with Brown Butter & Fried Sage�Velvety squash finished with nutty brown butter and crisp sage.
Wine Pairing: Viognier (Rhône or California)�Stone fruit richness and soft texture mirror the squash while gentle acidity keeps it balanced.
🥗 Second Course
Warm Farro Salad with Roasted Beets, Goat Cheese & Toasted Walnut�Earthy farro tossed with roasted beets and chèvre, finished with a red wine vinaigrette.
Wine Pairing: Pinot Noir (Oregon)�Bright red fruit and forest-floor depth that complement the beets without overpowering them.
🥩 Third Course
Herb-Crusted Rack of Lamb with Rosemary Jus, Celery Root Purée & Roasted Baby Carrots
Lamb roasted to a perfect medium, crusted with garlic, rosemary, and thyme.�Served over silky celery root purée with caramelized baby carrots and a light rosemary jus.
Savory. Grounded. Elegant without excess.
Wine Pairing: Bordeaux Blend or Cabernet Franc (Loire Valley)�Structured, herbal, and refined. The wine mirrors the rosemary and stands confidently beside the lamb without overwhelming it.
🍫 Fourth Course
Espresso Pot de Crème with Salted Bourbon Caramel & Whipped Cream
Silky chocolate-espresso custard topped with warm salted bourbon caramel.
Dark. Lush. A quiet finale.
Wine Pairing: Tawny Port�Nutty, caramel-driven warmth that deepens the chocolate and lingers softly.
The Invitation
Hearth & Vineyard is not flashy November.�It is steady November.
Four courses.�Four intentional wines.�An evening designed for depth and conversation.
This is the kind of supper where coats stay near the door.�Where glasses glow in candlelight.�Where the chill outside makes the lamb taste even better.
Come hungry.�Come ready for red wine.�Come ready for the season to settle in.
Seats are limited. The hearth will be warm. 🔥🍷🍂
CALL THE MARKET AT 304-473-7741 to reserve your seats!
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5 W. Main Street, Buckhannon, WV, United States, West Virginia 26201
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