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🦃 Friendsgiving at Fish HawkA Four-Course Supper Club | November 19
$60 (Does not include tax or gratuity)
There is a particular evening in late November when gratitude feels easier around friends than it does around folding tables and assigned seating.
The air is sharp.�The wine is already open.�The kitchen smells like butter and sage.
This dinner is built for that hour.
🥣 First Course
Roasted Butternut Squash Soup with Brown Butter, Crispy Sage & Toasted Pepitas
Velvety roasted squash finished with nutty brown butter, fried sage leaves, and a crunch of toasted pepitas.
Warm. Autumnal. A soft beginning.
Wine Pairing: Viognier (Rhône or California)�Aromatic and round with enough brightness to balance the richness of the squash and butter.
🥗 Second Course
Shaved Brussels Sprout & Apple Salad with Toasted Pecans & Cider Vinaigrette
Thinly shaved Brussels sprouts tossed with crisp apple slices, toasted pecans, and a sharp cider vinaigrette.
Crunchy. Tart. The perfect reset before the main event.
Wine Pairing: Pinot Noir (Oregon)�Light tannins and bright red fruit complement the sprouts and apple without overwhelming the palate.
🍗 Third Course
Cider-Brined Roast Turkey with Herb Gravy, Yukon Gold Mash & Sausage-Sage Stuffing
Juicy, deeply seasoned turkey served with rich gravy, buttery mashed potatoes, and stuffing that tastes like it belongs right here.
The heart of the table.
Wine Pairing: Beaujolais Cru (Gamay)�Fresh, fruit-forward, and endlessly drinkable. Built for turkey and all its companions.
🥧 Fourth Course
Salted Caramel Pecan Pie with Bourbon Whipped Cream
Gooey, nutty, slightly dangerous.
Wine Pairing: Tawny Port or Madeira�Warm caramel notes and gentle sweetness that close the evening beautifully.
🕯️ The Invitation
Friendsgiving at Fish Hawk isn’t about tradition for tradition’s sake.�It’s about passing plates.�It’s about someone saying, “You have to try this.”�It’s about a second pour before dessert.
Four courses.�Four thoughtful wines.�One long table.
Come layered.�Come grateful.�Come hungry.
Seats are limited. Save your place before your friend does. 🍷🦃🍂
CALL THE MARKET AT 304-473-7741 to reserve your seats!
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Event venue
5 W. Main Street, Buckhannon, WV, United States, West Virginia 26201
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