About this Event
What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforgettable five-course, wine-paired dinner? Join us for an extraordinary evening featuring acclaimed local chef Jon Bonnell, teamed up with Dave Phinney, one of America's most influential and innovative winemakers. Together, they will showcase their craft through expertly curated food and wine pairings that highlight the artistry of both the kitchen and the vineyard. Raise a glass, savor every course, and help us toast 25 years of culinary excellence.
Chef Jon Bonnell
Born and raised in Fort Worth, Texas, Chef Jon Bonnell grew up hunting, fishing, and cooking—early passions that shaped his culinary career. After earning a degree from Vanderbilt University in 1994, he taught science and math before following his love for food at the New England Culinary Institute (NECI). During his time at NECI, he trained at Mr. B's Bistro in New Orleans, refining his skills in Creole cuisine. In 1997, he returned to Fort Worth, working in upscale restaurants before launching his own culinary ventures.
In 2001, Jon opened Bonnell’s Fine Texas Cuisine, earning Wine Spectator’s Award of Excellence annually since 2004 and consistently ranking among Texas’ top restaurants. He later launched Waters Restaurant, focusing on fresh, sustainable seafood. Expanding his influence, he founded BUFFALO BROS, a casual eatery near TCU, where he also serves as the Celebrity Chef for Amon G. Carter Stadium. A renowned expert in wild game and Texas cuisine, Jon has authored three cookbooks and appeared on Today, CBS Early Show, Good Morning America, and Food Network. With three invitations to cook at the James Beard House, Jon Bonnell remains a leading voice in Fine Texas Cuisine.
David Phinney
Dave Phinney is one of the most influential and recognizable winemakers in the United States, known for his bold vision, entrepreneurial spirit, and groundbreaking approach to winemaking. His journey began in 1995 when a semester abroad in Florence, Italy sparked a passion for wine that would shape his future. After gaining hands-on experience in Napa Valley, including a harvest at Robert Mondavi Winery, Dave founded Orin Swift Cellars in 1998 with just two tons of Zinfandel and an ambitious dream.
Over the years, he developed a distinctive winemaking style and innovative brand identity that earned a devoted following and helped redefine the modern wine industry. Dave has gone on to create and grow several highly successful wine brands, including The Prisoner, Orin Swift Cellars, Locations, Our Lady of Guadalupe, and Savage & Cooke. His impact on the industry has been widely recognized, earning him Wine Enthusiast's prestigious Winemaker of the Year award in 2019. Featured on the cover of Wine Spectator and credited with producing more than 100 wines receiving 90+ point ratings, Dave continues to push boundaries while crafting wines that captivate enthusiasts around the world.
Event venue & nearby stays
Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States
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