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Join us for a hands-on kimchi workshop and discover the tradition of making Korea’s iconic side dish from scratch.Learn to make two beloved styles: fresh Napa cabbage Geotjeori and Kkakdugi, a fermented radish kimchi. Through guided instruction and tasting, explore the ingredients, seasoning techniques, and fermentation process behind flavorful homemade kimchi. From preparing vegetables to mixing kimchi paste, you’ll gain the confidence to make kimchi at home and take home two jars of your own creations.
Led by Selina S. Lee, founder of Banchan Workshop, Korean cooking instructor, recipe developer, and culinary consultant.
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Event venue
Preserved, 5540 College Avenue,Oakland, California, United States
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