About this Event
Welcome to Wa Table Amsterdam (Instagram)
Join a relaxed, hands-on ramen cooking workshop in Amsterdam.
You will learn how to make a full bowl of ramen from scratch, including chicken chashu, soup, and toppings.
This is not a demonstration — you will actively cook step by step, guided by a Japanese host.
In a small group setting (max 4 people), you’ll make a comforting bowl of Chicken Chashu Ramen along with a classic side dish, while learning simple techniques you can recreate at home.
Perfect for beginners, ramen lovers, and anyone curious about Japanese cuisine.
What you’ll make
- Chicken Chashu Shoyu Ramen
A Tokyo-style soy-based ramen with a light yet deeply satisfying flavor - Mini Chashu Don
Tender chicken chashu served over rice — a comforting Japanese favorite
What makes this experience special
- Small group (max 4 people) — personal, interactive, and relaxed
- Led by a Japanese host — authentic techniques and cultural insights
- Home setting — warm, informal, and welcoming (not a commercial kitchen)
- Practical — easy to recreate at home
What you’ll learn
- How to make a flavorful chicken stock
- How to prepare a shoyu-based ramen soup
- How to cook tender chicken chashu
- How to make ajitsuke tamago (seasoned egg)
- How to balance toppings and assemble ramen
Cultural experience
Beyond cooking, you’ll also gain insight into:
- The role of ramen in everyday Japanese life
- Simple cultural context behind the dishes
This is more than a cooking class — it’s a cultural experience
Details
- Duration: 2 hours
- Price: €69 per person
- Location: Private studio in Amsterdam West (exact address shared after booking)
- Group size: Max 4 guests (Min.2 guests)
Good to know
- No experience needed
- Suitable for beginners and food lovers
- Great for birthdays or special occasions
Looking forward to having you,
Wa Table Amsterdam
Event venue & nearby stays
DE REPUBLIEK, 1, Amsterdam, Netherlands
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