About this Event
Three hours around one Sardinian table. Cabudanni marks the passage from one agricultural cycle to the next, when the work of summer is behind us and another year begins.
Once a year, we set the table for Cabudanni.
In Sardinian, Cabudanni is the name for September — the moment in the old agricultural calendar when one cycle was coming to an end and another was about to begin.
For this year’s edition, we went back to the food connected to that passage: the days of work around the threshing floors, the meals eaten there, and the tables shared when the work was done.
From that research, we built the Cabudanni 2026 table.
On Sunday 20 September, Pasta Paradijs will have just 18 seats around it.
Three hours. One Sardinian Sunday table. Food made to be passed, shared and eaten without rushing.
THE CABUDANNI TABLE
Pane frattau
Pane carasau, tomato sauce, pecorino and egg.
From the table
Sardinian cheese, olives, tomatoes and onion, set out to share.
Maccarroìs
Handmade Sardinian pasta with tomato and sausage sauce.
Agnello arrosto
Roast lamb with potatoes.
Welcome drink included.
Additional drinks available separately.
Event venue & nearby stays
Koninginneweg 273, 273 Koninginneweg, Amsterdam, Netherlands
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