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Who it’s for:The curious bread baker wondering just how far down the rabbit hole they want to go…
The health-conscious who wants their bread as nutrient-dense as possible but isn’t sure how to begin…
The “gluten-sensitive” person who’s determined to figure out why bread isn’t the same as it was in ages past…
The one who’s heard about home flour milling but it still seems a little far fetched, looking to test the waters before investing in a whole new appliance…
The one who wants to TASTE THE GOODS before they go all in… (I think you’ll be surprised, they are actually GOOD!) You’ll take a whole box home of some of the most full-flavored and satisfying baked goods made with real, complete flour!
You’ll be able to 👀 & 👂🏼 7 different mills in action:
•Salzburger MT12
•KoMo Fidibus XL
•Schnitzer Cerealo
•Mockmill 100
•WhisperMill (now called Wonder—Sue Becker’s favorite!)
•Nutrimill Classic
•MagicMill II
Come on over! Only 10 spots (parking limitations); grab yours for $40 by Venmo!
I’ll serve a variety of baked goods using a variety of freshly milled grains, you’ll take home a resource handout and a box FILLED with samples to share with your family!
I have 5 extra mills that will be available for loan, for the 60 (or so) days between Intro classes.
Please RSVP here “yes” once you’ve saved your spot by Venmo! I need to be able to see who’s attending in order to print enough handouts and bake enough samples!
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Event venue
4600 Whale Rock Rd, 4600 Whale Rock Rd, Richmond, VA 23234-4070, United States
Tickets
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