About this Event
Learn the art of making soft, pillowy mini Bao Buns completely from scratch! Easily steamed, they are even more fun to fill with your ingredients. Create Soft Pillowy Doung from scratch made from a simple yeast dough and steamed until light and tender. For the filling, you will learn to make Sticky Asian Glazed Pork where you gain insight on how to properly create using ginger, garlic, soy sauce, hoisin, sesame oil and a touch of honey. Your fresh Bao Buns will be accompanied with perfectly pickled veggies and a Sriracha-Lime Mayo topping. This class is the best of both worlds as you will get to practice working with dough as well as sharpening your cooking and knife skills. You'll be making Bao Buns at home in no time!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome.
Any dietary restrictions
- Egg free
- Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
**You will receive a confirmation email with the equipment & ingredient list from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event venue & nearby stays
The Workshop at Sae Kitchen, 2349 La Mirada Drive, Vista, United States
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