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Instructor: Chef Madeline PorterDate: Wednesday, October 7, 6 PM
Roll up your sleeves and join us for a hands-on sushi class! Learn the basics of making sushi from start to finish, including preparing the rice, building your rolls, and perfecting your technique. You’ll get plenty of guidance along the way and leave with the skills and confidence to make sushi at home.
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Event venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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