About this Event
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The Menu
An experience with unique ingredients and flavours, which he will use to help you ‘taste the tradition’ while also utilising local ingredients and curating a menu around the food he loves cooking. At this community table dinner expect mushroom croquettes, dry shrimp and coconut stirfried, whole roasted Cafreal chicken, Cabbage foogath, whitepea in coconut milk, Chorizo pulao, digestifs with kokum and a signature dessert ‘Serradura’.
Smoked Mackeral Canapes
Hay smoked mackerel, fresh tomato,onion, cilantro, toddy vinegar
Mushroom Croquette
Semolina coated, mushroom with mint and kokum mayo
Rice plate
Cafreal (Chicken/cauliflower)
Cilantro and cinnamon marinade, roasted with tomato and served with fried potatoes.
Red matta rice
Patal Bhaji
White peas simmered in coconut milk, tamarind and curry leaves
Pumpkin caldine
Turmeric and coconut curry, roasted pumpkin
Papad
Salaad
Tomato, cucumber, cilantro, lime
Digestif
Tival
Kokum steeped in water with hing, cilantro and chilli
Dessert
Serra dura
Sawdust pudding, almonds, orange zest, mint.
About Chef Shannon
Shannon, a chef who has been refining his culinary skills for 15 years. A majority of his experience comes from working in kitchens in Mumbai, India including the prestigious regional Indian cuisine restaurant ‘The Bombay Canteen’ for 8 years.
He’s now bringing that experience and culinary calibre to Berlin in this showcase dinner focusing on food from the sunshine state of India ‘Goa’.
Event venue & nearby stays
The Cooks Connection-Berlin, Kaiserdamm 101, Berlin, Germany
Concerts, fests, parties, meetups — all the happenings, one place.