About this Event
Sunday November 22, 6:00-9:00 PM
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Cost: $95 (tax/fees included)
Class Size: Maximum 6-8 students.
Who Is This For: Anyone who loves figs and chocolate ganache! Simple recipes that can be duplicated at home.
What we will make:
We will make ganache filled dried figs poached in wine. We will also make a simple decadant classic recipe for chocolate truffles which can be altered for a range of variations (no tempering required).
Ganches will include dairy, and wine will be used (but cooked). Nuts will be optional. There will be no gluten, but this is not a nut-free or gluten-free kitchen/equipment.
You will take home: A Dozen Ganache filled figs, over a dozen truffles, and recipes.
Your Instructor: Geoseph: Expert Chocolate Sommelier, Chocolatier, & Chocolate Maker with nearly 20 years experience in the chocolate industry.
Event venue & nearby stays
Mon Paris Patisserie, 4396 Beresford Street, Burnaby, Canada
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