About this Event
Welcome to the Future of Food 2026!
The 3rd installment of the Future of Food Competition will return on Thursday 19th November at the Royal Geographical Society from 12:00-5:00pm.
Our mission is to inspire and encourage entrepreneurial minds to create solutions and encourage opportunities for tomorrow's food challenges. Amidst significant global changes and rapidly evolving megatrends, this challenge shines a spotlight on tackling the food industry's issues and possibilities.
You can register to attend this FREE-to-attend, not-for-profit event TODAY!
Entries to this year's competition are now open through this link https://forms.gle/U5Cb9NSToFXEt77C6
What can you expect at the Future of Food Competition?
- See innovative, ground-breaking brands from ambitious start-ups to scaling SMEs who are all passionate about changing the food industry.
- Engage in debate and discussions surrounding sustainability, nutrition, food security, ultra-processed foods, AI, agritech and more...
- Listen to live pitches from the most promising entrepreneurs who are shaping the food landscape.
- Hear from experienced, dedicated judges from across the food industry, all devoted to the cause.
- Gain insights from high-profile keynote speakers as they explore the ever-evolving food landscape.
- Network and connect with investors, brands, thought-leaders and like-minded food fans.
- Vote for YOUR favourite pitch - who do you think will change the Future of Food?
Who should attend?
ANYONE who is a fan of the future of food!! You could be a founder, entrepreneur, industry expert, investor, food connoisseur, retailer, journalist, chef, educator... all welcome to this free event.
Would you like to get involved and become a partner or supporter?
We are always looking for forward-thinking partners to join us in supporting FofF. By partnering with us, you'll play a key role alongside visionary entrepreneurs, industry leaders and changemakers - all committed in transforming the way we grow, produce and innovate in food!
If you want to get involved, email Alice Hall [email protected] or DM Barney Mauleverer on Linkedin.
To learn more about the competition and see our previous finalists and winners, visit www.futureoffood.org.uk
Our 2024 Winner was NICE RICE
Our 2025 Winner was No More Lids
Event Venue & Nearby Stays
The Royal Geographical Society (with IBG), 1 Kensington Gore, London, United Kingdom
GBP 0.00
