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Prime rib comes off the smoker every Friday.A 12 oz. cut, smoked here low and slow. Served with au jus, MGB horsey sauce, a twice-baked potato, and creamed spinach. Only $34
Smoked meat takes most of a day, so when it's gone for the night, it's gone. Come a little early if you've got your heart set on it.
Want to share? Add a Toaty Bit (Scottish for Small Bite) for $5 to make it enough for two on a date night or friend dinner.
Book a table for 2 to 12 at no charge: https://www.maisiesgreenbrae.com/reservations. It's the surest way to a table on a Friday, and we keep seats open for walk-ins, too.
Allergies, dietary needs, anything the kitchen should know — tell your server. Most plates here can be made vegetarian, vegan, or gluten-free. When something can't, we'll say so plainly.
2150 Gold Hill Road, Tega Cay
Sit. Stay. Supper.
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2150 Gold Hill Rd, Tega Cay, SC, United States, South Carolina 29708, 2150 Gold Hill Rd, Fort Mill, SC 29708-9351, United States
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