About this Event
PUMPKIN-PALOOZA
Celebrate everything you love about pumpkin season in this cozy, hands-on class that proves this fall favorite belongs in so much more than pie. You'll explore creative ways to incorporate pumpkin into both savory and sweet dishes while learning techniques you can use all season long. From comforting autumn flavors and hearty classics to an indulgent dessert, this menu is the perfect way to embrace crisp days, cozy nights, and all the best flavors of fall.
🍽️ On the Menu:
All the hits, made entirely from scratch!
- Pumpkin Butter & Brie Flatbread
- Roasted Brussels Sprouts with Pepitas & Parmesan
- Savory Pumpkin Bread Pudding with Gruyère, Sage & Thyme
- Crispy Roasted Chicken Thighs with Bourbon Cream Sauce
- Pumpkin Cheesecake Swirl Brownies
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Thursday, October 29th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Event venue & nearby stays
The Foodie School, 300 Springhill Farm Road, Fort Mill, United States
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