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Wed Oct 28 2026 at 06:30 pm to 09:00 pm UTC-04:00

10/28 SWEATER WEATHER SUPPER COOKING CLASS - The Foodie School

  • The Foodie School · Fort Mill
  • From USD 92.41
The Foodie School Publisher / Host The Foodie School
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10\/28 SWEATER WEATHER SUPPER COOKING CLASS - The Foodie School
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Grab your favorite sweater and join us for an evening of autumn cooking that’s sure to keep you warm long after the last bite.
About this Event

SWEATER WEATHER SUPPER

When the air turns crisp and the days grow shorter, there’s nothing better than gathering around the table for a cozy, comforting meal. In this hands-on class, you’ll create a hearty fall-inspired menu that highlights the season’s best flavors. From savory starters to a soul-warming main course and a sweet finish, every dish is designed to make you feel right at home. Grab your favorite sweater and join us for an evening of autumn cooking that’s sure to keep you warm long after the last bite.


🍽️ On the Menu:

All the hits, made entirely from scratch!

  • Warm Cheddar and Apple Pimento Cheese with Garlic Sage Butter Crostini
  • Seared Cabbage with Grainy Mustard Butter
  • Parmesan Polenta
  • Apple Cider Braised Chicken Thighs
  • Fireside S’more’s Brownies


💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments


📅 Date: Wednesday, October 28th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!


📌 Good to Know:

  • Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
  • Liability waiver required at check-in
  • Closed-toe shoes required
  • Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.


⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!


😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here


Have questions?
📧 Email us at

We can’t wait to cook with you!


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Event venue & nearby stays

The Foodie School, 300 Springhill Farm Road, Fort Mill, United States

Tickets USD 92.41
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