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Organized by: Il Centro Vancouver's Italian Cultural Centre — https://www.eventbrite.com/o/45014067113Fresh Pasta Masterclass
Fresh Handmade Pasta Making Class with Chef Cem Demirli
Our Cucina con Noi series continues with a special hands-on pasta-making experience hosted by Chef Cem Demirli of Osteria Al Centro!
Chef Cem is passionate about Italian cuisine and has dedicated himself to mastering the art of fresh handmade pasta. Join him in the kitchen as he shares the techniques and secrets behind creating authentic pasta completely from scratch.
During this interactive class, you'll learn how to prepare a classic egg pasta dough by mixing, kneading, rolling, and shaping it into a variety of traditional pasta styles, including ravioli, agnolotti, tortellini, tagliatelle, and more. Together, you'll create a delicious fresh ravioli filling, discover how to pair pasta with flavorful sauces, and learn the proper techniques for cooking and plating your finished dish.
Each participant will make their own pasta dough, work with a pasta machine, and enjoy the satisfaction of creating a beautiful handmade meal. At the end of the evening, you'll take home a selection of the pasta you've made, along with the skills and confidence to recreate these recipes in your own kitchen.
Please bring a container and an apron!
Feel free to bring your own bottle of wine if you'd like!
Join us Tuesday, October 20, 2026, at 6:00 PM in the Osteria Al Centro restaurant.
Tickets are $110.
There are limited spots available, so purchase your tickets quickly!
Refund Policy: Full refund (excluding Eventbrite fees) or the option to transfer your registration to another class up to 7 days before the class.
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Event venue
Italian Cultural Centre, 3075 Slocan Street, Vancouver, BC V5M 3E4, CA, Canada
Tickets
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