About this Event
Craft and bring home around 20 madeleines in two flavours — Classic Lemon and Earl Grey Chocolate:
- Learn how to prepare madeleine batter for a tender centre and delicately crisp shell
- Master the signature madeleine hump (la bosse)
- Bake bright and refreshing Classic Lemon madeleines
- Create fragrant Earl Grey Chocolate madeleines with tea-infused chocolate ganache
- Finish with elegant dark couverture chocolate decoration
Whether you are a beginner or looking to refine your baking skills, this small-class hands-on workshop will guide you through the techniques behind beautifully shaped madeleines — from batter preparation and baking science to flavour, texture and finishing.
You’ll leave with two distinctive flavours, practical techniques you can recreate at home, and a generous box of madeleines to enjoy or share.
What Past Participants Say
“I really enjoyed the workshop. Silian is kind and charismatic, and her preparation for the class was very meticulous. Her passion is contagious and inspiring!”
— Ada Tang
“Silian explained why we do things a certain way... I actually made a chiffon cake on my own for my mom's birthday, and it turned out great!”
— TomiQ
“A cozy and relaxing experience. Great teacher with clear instructions.”
— JC
Selected from Silian Cakery Google Reviews
Refund Policy
Due to advance venue reservations and ingredient preparation, all workshop bookings are non-refundable. Please ensure you are available on the scheduled date before completing your registration.
Thank you for your understanding!
Event venue & nearby stays
Silian Cakery | Cake and Workshop, 11 Eaton Park Lane, Toronto, Canada
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