About this Event
Part 1: Feeding Yourself
A discussion about food insecurity, supply chains, and free food resources.
Part 2: Feeding Each Other
This section is dedicated to understanding food safety, allergens, cross-contamination, and dietary restrictions. Each attendee will choose meal ideas that satiate your spirits and bellies. We will build recipes and practice making ingredient lists complete with substitutions.
Part 3: Putting It All Together!
We'll cook a meal utilizing free ingredients, leftovers, and dried goods. Critter will demonstrate cooking techniques and share the fundamentals of flavor. All attendees with take home a book of recipe cards, food safety basics, and a comprehensive list of free food resources in and around Salt Lake City.
Tickets are required. Thanks to funding from Project Rainbow, a limited number of free tickets are available. Paid tickets are available on a sliding-scale donation basis.
The venue is wheelchair accessible, and masks are required and provided. ASL interpretation can be provided with 2 weeks advance notice. Please reach out with any accessibility needs.
About :
WHAT IS A "FREEDGE"?
an open to the public refrigerator that shares food in a neighborhood
FREE + FRIDGE = FREEDGE
freedges exist to address food insecurity, reduce food waste, and promote equal access to food while building stronger community networks
WHO OWNS THE FREEDGES?
they belong to the folks who use them, they belong to us!
everyone deserves access food
Event venue & nearby stays
Under the Umbrella Bookstore and Cafe, 511 West 200 South, Salt Lake City, United States
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