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Please join this class for a guided tasting of five curated cheeses from at least three different milks, ranging from approachable to a little funky. Each cheese is explored alongside essential accompaniments that bring out texture and flavor in every bite. Small-batch non-alcoholic wines or cocktails are included for a curious look at what’s new and emerging. A relaxed, interactive tasting focused on discovery, conversation, and good cheese.Instructor: LeeAnn Zubay, Food Union
$40 social member | $52 fitness & nonmember
Register by October 25.
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Event venue
125 Elton Hills Dr NW, Rochester, MN, United States, Minnesota 55901
Tickets